The Elm Abbots Ripton
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Open Monday to Sunday
The Elm Abbots Ripton
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Open Monday to Sunday

events

Thursday Steak Night

Bookings taken 5:30-9pm

We are now offering a weekly steak night every Thursday evening.  

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All our steaks are sourced from Burtons Butchers based locally in Saffron Walden and will be cooked on our brand new ‘Synergy’ chargrill – bringing you all the flavour! 🥩🔥

 

The price includes a choice between 4 different cuts of steak, chunky chips or creamy mash, and a choice of sauce.

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There will be other main course choices available, including a vegetarian option, for those who would prefer something a little different.

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3 courses | £31.95

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Burns Night Celebration

January 23, 2026
6.30pm Arrival

BURNS NIGHT CELEBRATION

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Friday 23rd January | 6.30pm start | £69pp

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Join us for an evening dedicated to Scottish food and entertainment as we celebrate Burns Night at The Elm

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Rust Nail cocktails will be served alongside canapes to start, followed by 4 delicious courses crafted by Head Chef, Michael Shipway. We will have Burns night poetry and bagpipes to add to the celebrations.

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There will be optional Whisky flights available for those wishing to toast Robert Burns and the address to the haggis!

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Slàinte mhath!

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To secure your space please book online for 6.30pm or;
Email enquiries@theelmabbotsripton.co.uk | Call 01487 773585

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Burns Night Menubook a tablecontact us

Valentine's

February 14, 2026

Celebrate Valentine’s Day with an elegant dining experience at The Elm, featuring a specially curated menu by Head Chef, Michael Shipway.

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Begin the evening with carefully crafted canapés, followed by a beautifully composed 3-course menu that showcases seasonal ingredients, refined flavours, and thoughtful presentation—designed to be shared and savoured.

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Whether you’re marking a special occasion or simply enjoying time together, this is the perfect setting to celebrate love.

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Available on 13 and 14 February.

Valentine's Menubook a tablecontact us

Italian Evening

March 5, 2026
Bookings taken 6-9pm

Join us for an evening dedicated to Italian food, with a special menu curated by Head Chef, Michael Shipway.

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Negroni or Aperol Spritz to start, served with Nocellara olives, followed by a 5-course dinner.

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We will recommend wine to go with each course - These can be priced individually or as a wine flight.

 

Bookings taken 6-9pm | £65 per person

Italian Evening Menubook a tablecontact us
13 december 2022

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13 december 2022

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Contact us

The Elm
Abbots Ripton
Moat Ln, Abbots Ripton
Huntingdon, PE28 2PA

+44 1487 773585

enquiries@theelmabbotsripton.co.uk

NOW OPEN UNDER EXCITING NEW MANAGMENT, SERVING FOOD AND DRINKS 7 DAYS A WEEK.



FOR THE BEST BEDROOM RATES PLEASE CALL THE PUB DIRECTLY!


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